Andrew Dornenberg: well known American chef.
Born: December 18, 1958
As a dyslexic, in fact, I specialize in misspelling words. It’s one of the things that convinced me years ago that I’d never achieve my dream of becoming a writer.
So says well known chef Andrew Dornenberg. Certainly writing’s loss is the culinary world’s gain.
Cooking saved me, in that it is a skill that relies more on the senses than on the ability to spell, and allowed me to learn that seeing things differently can be a plus (such as when coming up with a new dish — or an innovative concept for a new book!). And since dyslexics tend to be very good at following routines, cooking is an area where we can readily excel.
He uses his fame to inspire others.
I decided to talk publicly about my dyslexia in the hope of helping younger people with their own challenges.
I’ve been invited to speak to hundreds of students and their parents about how I learned to live with the challenges of being dyslexic. As the school’s usual speakers have been business executives (who have been a bit harder for young kids to relate to), I’ve been told that the kids are really looking forward to it. I look forward to reminding the students of their potential beyond the challenge of dyslexia.





